2007 Covey Run Merlot & Moscato Pink Lemonade Recipe

by Lydia Marshall & Wine Steward Jeanette Muck

This 2007 Quail Series Covey Run Merlot is a gorgeous ruby color that is filled with luscious berry flavors laced with the smokiness of cinnamon. The softer tannins make it a wine that can be enjoyed by many.

This easy to drink and well balanced Washington Merlot pairs well with a large range of culinary delights. The subtle tannins keep this Merlot a great partner for an evening of having a pasta with a lighter sauce, but can also handle a hearty burger or a nice thick pork chop. 

The price is fantastic at $5.99 compared to 8.99 elsewhere. Come on in and get yours today!

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This 'off dry' Vivande Sparkling Moscato is perfect to be had for brunch, as an accompaniment to dessert or made in to a cocktail. As a cocktail, it would be nice served with a sharp cheese, smoky nuts, dried fruit, fresh grapes, and a nice dark chocolate. Try this refreshing and slightly herby cocktail for your next gathering and see how you can really please a crowd...this would be great for an afternoon  luncheon drink. Our price is fantastic at $6.99 compared to 11.99 elsewhere.

Sparkling Moscato Pink Lemonade 

1 bottle Vivande Sparkling Moscato
12 strawberries
1 ounce lemon juice
6 basil leaves

Chill Moscato until nice and cold. Blend 8 strawberries, 3 basil leaves and lemon juice together, and add to a pitcher. Top this with the wine. Next, take the remainder of the strawberries, slice them and add to pitcher, and finely chop the remaining basil leaves and add it them to the top. If you have time, chill for another 30 minutes and serve with the strawberries and basil floating throughout.

Optional: Make a simple syrup using 1 tablespoon sugar and 1 tablespoon water, then heat it up to dissolve the sugar. You can add this to the pitcher at the end if you want a sweeter drink, and then chill before serving.